| Ingantaccen Binciken Ingantaccen Darajar:(a kowane kilogram na samfurin, tsarin bincike game da batun GB na bincike yayin da nazarin) | |||
|
Tsaba furotin mafi girma fiye da ko daidai da% |
26 |
Lysine mafi girma ko daidai da% |
0.5 |
|
Furreyer Fier kasa da ko daidai yake da% |
15 |
Calcium% |
0.4-1.0 |
|
Masarautar ash da kasa da ko daidai da% |
10 |
Jimlar phosphorus mafi girma ko daidai da% |
0.5 |
|
Sodium chloride (azaman chlorine)% |
0.4-2.0 |
Danshi kasa da ko daidai da% |
14 |
|
Sinadaran: Bran Bran, abincin Soya, frened masara, masara, bitbes previyo, carbonate ma'adini, sodium chlobonate, sodium chlobonate, da sauransu. |
|||
|
Umarnin Ciyarwa: |
Ciyar kai tsaye. Nagari don zama 40% na jimlar rabon abinci (busassun busassun kashi 88%). |
|
|
Sabis na OEM |
Kasuwancin CJ na iya tsara abinci bisa ga tsarin abokin ciniki ko buƙatun, nufin cika buƙatun abokan ciniki daban-daban da abubuwan da ake buƙata na jinsin dabbobi daban-daban. |
|
|
Matakan kariya: |
Bayan kowace amfani, rufe abincin don kare kan danshi da gurbatawa. Canje-canje a cikin bayyanar ba ya shafar ainihin ingancin samfurin. |
|
|
Yanayin ajiya: |
Kare daga ruwan sama, ruwa sha, danshi, da hasken rana kai tsaye. Adana a cikin iska mai bushe, bushe, da tsabta wuri. |
|
|
GASKIYA GASKIYA: |
TATTAUNAWA A CIKIN 20 DECET --90days |
1.Strafafa aikin antioxidant
2.Stakaita abun cikin abubuwan da aka gano don yin rabo tsakanin abubuwan da aka gyara mafi daidaitawa
3.Stffar da abun ciki na bitamin a da e
1.proproote mai santsi a bayan bayarwa da kuma dawo da madara nono a cikin nono
2.Maikitin da ke samar da abinci mai gina jiki da ake buƙata don motsi na tsoka kamar ƙwallon waje da jagora na yau da kullun
3.Zawo da ikon hana cututtukan da haihuwa
Hot Tags: Cikakken abinci don saniya dairy dairy
