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Ƙimar abin da ke ciki yana da garantin ƙima: (kowace kilogiram na samfur, ma'aunin haƙuri na haƙuri yana nufin GB lokacin nazari) |
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Danyen Protein |
Yafi ko daidai 16% |
Methionine |
Yafi ko daidaita 0.3% |
|
Danyen Fiber |
Kasa da ko daidai 8% |
Calcium |
0.6-1.3% |
|
Danyen Ash |
Kasa da ko daidai 10% |
Jimlar Phosphorus |
Yafi ko daidaita 0.4% |
|
Sodium chloride (kamar chlorine) |
0.2–0.8% |
Danshi |
Kasa da ko daidai da 14.0% |
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Haɗin Sinadaran: |
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Umarnin don amfani: |
(1) Ciyar da kai tsaye, ad libitum, da samar da isasshen ruwan sha mai tsafta. |
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Rayuwar rayuwa: |
A ƙarƙashin yanayin sufuri na al'ada da ajiya, rayuwar shiryayye na samfurin idan an shirya shi sosai kuma ba a buɗe shi ba |
Siffofin
Madaidaicin Matsayin Abinci: Ya sadu da bukatun ilimin lissafi na wannan mataki, yana buƙatar ƙarin makamashi (mai) ajiya fiye da furotin (tsoka), guje wa sharar abinci.
Makamashi da Ma'aunin Fiber: Yana ba da isasshen kuzari don kitso yayin amfani da isasshen fiber don kula da lafiyar hanji da hana rashin narkewar abinci.
Tallafin Kashi da Ma'adinai: A bayyane ma'anar calcium (0.6-1.3%) da phosphorus (Mafi girma ko daidai da 0.40%) abun ciki da ƙima suna tabbatar da ƙarfin kashi yana ci gaba da tafiya tare da nauyin nauyi a lokacin matakan karshe na saurin nauyi mai sauri, hana matsalolin kafa.
Cikakken Kari na Abinci: Ana ƙara ƙarin methionine, bitamin, da premixes na abubuwan ganowa don rama ƙarancin amino acid da micronutrients a cikin abinci na yau da kullun, tabbatar da cikakken abinci mai gina jiki da haɓaka haɓaka juzu'i.
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