| Ƙimar da ke da garanti mai mahimmanci:(kowace kilogiram na samfur, ƙimar haƙurin bincike yana nufin daidaitattun GB lokacin nazari) | |||
| Danshi | Kasa da ko daidai da 14.0% | Danyen Protein | Yafi ko daidaita 21% |
| Lysine | Yafi ko daidai 1.11% | methionine | 0.49–0.9% |
| Calcium | 0.9-1.2% | Jimlar Phosphorus | Yafi ko daidaita 0.6% |
| Sodium chloride (kamar chlorine) | 0.3–0.8% | Danyen Ash | Kasa da ko daidai 8% |
| Methionine | Yafi ko daidaita 0.8% | Danyen Fiber | Kasa da ko daidai 5% |
| Haɗin Sinadaran: masara, abincin kifi, abincin waken soya, furotin waken soya maida hankali, mai waken soya, calcium hydrogen phosphate, foda dutse, sodium chloride, amino acid, bitamin da bitamin{0}kamar abubuwa, abubuwan ma'adinai da hadaddun su (chelates), shirye-shiryen enzyme, Bacillus subtilis (PB6), tsirara algae, kayan yaji (thymol), kayan yaji (thymol), aluminium acid, amma sodium carvacrosiliated. hydroxytoluene (BHT), da sauransu. |
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| Umarnin don amfani | (1) Ciyar da kai tsaye, ad libitum, da samar da isasshen ruwan sha mai tsafta. (2) Yi amfani da wuri-wuri bayan buɗewa don hana lalacewa. (3) Launi na iya bambanta dan kadan tsakanin batches, amma wannan baya shafar ingancin samfur. (4) Ajiye a cikin duhu, iska mai iska, da bushewa. Rufe akwati bayan amfani, ajiye shi daga ƙasa kuma nesa da hasken rana da ruwan sama. |
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| OEM SERVICE | An keɓance wannan dabarar ta alamar abokin ciniki | |||
| Rayuwar rayuwa | A ƙarƙashin yanayin sufuri na al'ada da ajiya, rayuwar shiryayye na samfurin shine watanni 3-4 idan an haɗa shi da kyau kuma ba a buɗe shi ba. | |||
01Cikakken Gina Jiki: Ya ƙunshi ingantattun furotin da tushen makamashi kamar masara, abincin waken soya, da abincin kifi, tare da amino acid, bitamin, da ma'adanai don biyan buƙatun girma na kaji.
02Yana Inganta Lafiyar Narkar da Abinci:Enzymes da Bacillus subtilis (PB6) ana ƙara su don haɓaka aikin hanji da haɓaka amfani da abinci.
03Wadatar da Sinadaran Halitta:Ya ƙunshi dandano na halitta irin su thymol da carvacrol, waɗanda ke da kaddarorin ƙwayoyin cuta da abubuwan sha.
04Antioxidant da Anti -Mold:Ya ƙunshi BHT da propionic acid don tsawaita rayuwar ciyarwa da tabbatar da amincin abinci.
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